Date: Friday, August 21, 2020
Toasting the start of the champagne harvest around the world, the summertime staple, lemonade gets a sparkling wine companion with a pomegranate and orange juice punch-up to raise a glass at the Patio Bar on August 22. Created by the premier New England mixologist, the Harvest Sparkler elevates the brunch-time favorite mimosa seen on the finest tables in Newport and NYC. Substitute champagne for ginger ale to enjoy as an alcohol-free elixir. Ready to order from the Patio Bar when the gates open at 3pm.
The Harvest Sparkler will be served up alongside a full menu of signature cocktails crafted by The Cocktail Guru, Stella Artois on tap and other imported & craft beers, boutique wines, premium spirits, unique soft drinks and Veuve Clicquot Champagne. Full service is offered to patrons seated in the Pavilion, and carryout is available to attendees from Tailgates/Chalets and Picnic Patches. The Davitt Pavilion's Patio Bar is located at centerfield by the Pro Shop. Click Here to view the menu.
Jonathan Pogash, "The Cocktail Guru", is a nationally known cocktail consultant and mixologist. His signature cocktails can be enjoyed in many of the US's most upscale cocktail lounges and restaurants. Jonathan regularly contributes his unique talents to TV and radio, including NBC's "Today Show" and "The Rhode Show". The Cocktail Guru team provides cocktail and bar support and staffing for special events (home, office, boat), leads Corporate Team Building Mixology Classes, and consults on all aspects of beverage for the nation's top bars, restaurants, hotels, and resorts. The Cocktail Guru is available for in-person outdoor events. Elevate your special affair with signature cocktails by the best mixologists in New England. And this just in: They also do virtual events. For more info, visit www.thecocktailguru.com.