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Asado Lamb Roast Caps Off High-Scoring Polo Match

Date:    Saturday, July 11, 2015

The Argentine tradition of spit-roasting lamb for hours over hot coals until it is fork-tender, has become a part of international polo culture, and a highly anticipated tradition at Newport Polo. Guests enjoyed a cocktail hour to mingle with the players before sitting down to a traditionally hearty Argentine meal followed by music and dancing.